Please check out a few of these books, links, and articles. Need more info? Let me know!
Julie was part of a panel discussion about “Food for the Soul.” How home cooking impacts our lives. Listen to Julie share just a few of the benefits of Culinary Art Therapy.
Panel was moderated by Lucinda Scala Quinn of Mad Hungry, joined by Subzero in house Chef Coleman, and Sari Kurtzner of Little Miss Party. Event took place on April 11, 2019.
Julie visits Auburn University in October 2018 to teach about Culinary Art Therapy. Over 70 students from the departments of Social Work, Sociology, Women’s Studies, Anthropology, and Foreign Language came to listen and ask question.
Here we discuss food and memories.